Zucchini Brownies

If you have a garden, you probably have zucchini coming out of your ears right now.  Am I right?  So here's another idea for your zucchini.  It's GREAT FOR KIDS because you CANNOT TELL there is zucchini.  I swear.  My pop was stunned!

350 degrees F.

Yields: 1 9x13-inch pan

1/2 c veg oil

1 1/2 c white sugar (I used half organic cane sugar bc I had it on hand)

2 t vanilla extract

2 c flour

1/2 c unsweetened cocoa powder (get the kind that is not alkalized)

1 1/2 t baking soda

1 t sea salt

2 c shredded zucchini

1/2 c chopped walnuts or 1/2 c. chocolate chips 

Grease a 9 X 13 pan with some oil.  I used coconut oil because it's yummy and healthy.

In a bowl, mix the vegetable oil, sugar, 2 t vanilla.  Combine flour, cocoa, baking soda, and salt.  

Stir it into the sugar mixture.  Fold in the zucchini and walnuts or chips.  Spread evenly in the pan.

Bake for 25 to 30 minutes at 350 degrees F.