Basil leaves
Mozzarella
Balsamic vinegar
Toothpicks
Cut each tomato in half. Place flat side down and pierce through the uncut side with a toothpick. Pull tomato through the toothpick until it touches the cutting board, it should stand upright on its own.
Wrap a small cube or ball of mozzarella with a basil leaf and pierce through the toothpick until it sits on top of the tomato half.
Complete with the second half of the tomato.
Arrange the hors d'oeuvres on a serving plate and drizzle with balsamic vinegar. Serve.
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