Another delicious salad for a hot summer day!
Serves 4
2 (16-oz) cans black beans, rinsed and drained
1 large tomato, chopped
1 package of frozen corn (or 1-2 cups fresh sweet corn cut off the cob)
1/2 vidalia onion, chopped
1 can sliced water chestnuts
1 bunch cilantro, chopped
1/2 lime, juice/zest
3 T balsamic vinegar
Mix it all together and serve chilled. Refrigerating for a little while is nice to let the flavors blend.
So easy and so tasty!
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