recipes, inspiration, nutrition

Jul 25, 2012

Cucumber Salad

Makes 6 servings


1/4 c vinegar or lemon juice
1 T sugar (or agave, use less because it's sweeter!)
1/2 t sea salt
1/4 t celery seeds
1 large cucumber, thinly sliced
1/3 c thinly sliced red or white onion

Toss all together.  Cover and chill for 4 hours.  This salad will last in the fridge up to 5 days.

Yummmm.

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