Froze them? Made strawberry pie? Strawberry muffins? Strawberry shortcake? Well here's another option for your strawberries this season. I present to you the deliciousness of strawberry bread! And it's sooooo easy.
Yields 1 loaf
1 c flour
1/2 c whole wheat flour
1 1/4 c strawberries (mashed)
3/4 c sugar
2/3 c oil
2 eggs
2 t ground cinnamon
1/2 t salt
1/2 t baking soda
Preheat the oven to 350 degrees F.
In a large bowl, mash your strawberries.
Mix in the rest of the ingredients until just combined. Pour into an 8-inch (1.5 L) loaf pan and bake for 1 hour (or until a toothpick comes out clean).
Variations you can use all summer long: Peeled, finely chopped peaches. Blueberries.
Enjoy, fellow foodies! :)
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