recipes, inspiration, nutrition

Apr 21, 2012

Caprese Salad Bites



Cherry or grape tomatoes
Basil leaves
Mozzarella
Balsamic vinegar
Toothpicks

Cut each tomato in half.  Place flat side down and pierce through the uncut side with a toothpick.  Pull tomato through the toothpick until it touches the cutting board, it should stand upright on its own.

Wrap a small cube or ball of mozzarella with a basil leaf and pierce through the toothpick until it sits on top of the tomato half.

Complete with the second half of the tomato.

Arrange the hors d'oeuvres on a serving plate and drizzle with balsamic vinegar.  Serve.

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